Apple Carrot Cake Pancakes With Maple Cream Cheese Topping

RUNNING TO THE KITCHEN(4)
Mario Jr: "More savory than sweet, unless you pile on the dr…" Read More
17Ingredients
20Minutes
1000Calories

Ingredients

US|METRIC
  • 1 cup flour (all purpose, whole wheat white or gluten free mix)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1 eggs
  • 2 tablespoons brown sugar (coconut sugar or turbinado sugar will also work)
  • 1 teaspoon vanilla
  • 1 1/4 cups unsweetened almond milk (I use Silk Unsweetened Original Almondmilk)
  • 1 cup grated carrot
  • 1 cup apples (grated)
  • 4 ounces cream cheese (room temperature)
  • 1 tablespoon maple syrup
  • 1/4 cup unsweetened almond milk
  • 1/8 teaspoon cinnamon
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    NutritionView More

    1000Calories
    Sodium35% DV850mg
    Fat102% DV66g
    Protein33% DV17g
    Carbs31% DV93g
    Fiber36% DV9g
    Calories1000Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol170mg57%
    Sodium850mg35%
    Potassium940mg27%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber9g36%
    Sugars32g64%
    Vitamin A200%
    Vitamin C20%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mario Jr a year ago
    More savory than sweet, unless you pile on the dressing of course. To do them again i would add more apple, grate the carrot finer and add more sugar...maybe.
    Karen Acosta 2 years ago
    I loved it!!!!! I used a peanut chocolate spread and it was good as well but I’m creating my own vegan cream for next time! Thank u!!!
    Barfield 2 years ago
    Loved it! We didn't have to change a thing.
    Marjorie H. 4 years ago
    It tasted good but was not 'batter' but rather felt like I was making cookies! Even after adding more milk/buttermilk I had no runny substance to cook! I used coconut flour gluten free and know sometimes you have to increase liquids. I did that but never that much and still have dough like substance; just won't make it again. Sorry, but threw the rest away. Also the recipe!

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