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12Ingredients
40Minutes
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Ingredients
US|METRIC
9 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 5 cups Granny Smith apples (peeled, cored, sliced, about 3 large apples)
- 1/2 cup Smucker's® Sugar Free Caramel Flavored Topping
- 1 Tbsp. cornstarch
- 1 1/2 tsp. ground cinnamon
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1 1/4 cups old-fashioned rolled oats
- 1/4 cup sucralose (brown sugar, blend)
- 1/2 cup firmly packed brown sugar
- 1/2 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
- sugar
- frozen whipped topping
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Directions
- HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
- STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
- COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
- BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.
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