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Apple Cake with Apricot Jam Glaze
MY FAVOURITE PASTIME11Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams all purpose flour (2 cups minus 2 tablespoons, 8oz)
- 1 1/4 tsp. baking powder
- 185 grams butter (¾ cup, 6½oz)
- 2 tsp. grated lemon zest (rind)
- 160 grams sugar (¾ cup, 5½oz castor)
- 3 eggs
- 120 mL milk (½ cup, 4floz)
- 1 1/2 apples (medium)
- 1 tsp. gelatine (vegetarians, please omit this)
- 2 Tbsp. water
- 2 Tbsp. apricot jam (strained, sieved)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol260mg87% |
Sodium520mg22% |
Potassium270mg8% |
Protein14g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber3g12% |
Sugars53g |
Vitamin A30% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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