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Ingredients
US|METRIC
4 SERVINGS
- 2 apples
- 2 Tbsp. brown sugar
- 2 Tbsp. port wine (white)
- 1 pkg. mascarpone cheese (or light cream cheese)
- 250 grams sugar
- 250 grams cake flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 7 egg whites
- salt
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Directions
- Preheat oven to 180°C (approximately 350°F).
- Peel apples and cut into small cubes.
- Sprinkle apples with brown sugar and port wine.
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