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Apple Cabbage Slaw with Brown Sugar Cider Vinaigrette
NOURISH AND FETE10Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups red cabbage (thinly-sliced)
- 3 cups slaw mix (see recipe note 1)
- 1 apple (medium, diced small, see recipe note 2)
- 1 medium carrot (peeled and cut into matchsticks)
- 6 Tbsp. walnut oil (see recipe note 3)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 1/4 tsp. whole grain mustard
- 1 pinch fine sea salt
- 3 freshly ground black pepper (turns of)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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