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Apple Butternut Squash Casserole with Pecans and Bacon
THIS FARM GIRL COOKS13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup coconut oil (melted, divided)
- 3 cups butternut squash (cubed)
- 2 apples (medium firm, cubed)
- 1 red onion (small, chopped)
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- salt
- black pepper
- 6 slices thick cut bacon (chopped into ½-inch pieces)
- 1/2 cup pecans (roughly chopped)
- 2 honey
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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