Apple Bundt Cake

CHATEAU ELMA
18Ingredients
2Hours
340Calories

Ingredients

US|METRIC
  • 1/4 cup butter (cold, cut into pieces)
  • 1/2 cup brown sugar (packed light-)
  • 1/4 cup old-fashioned rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon coarse salt
  • cake
  • 1/2 cup salted butter (room temperature, plus more for cake pan)
  • 2 cups flour (all-purpose, plus more for cake pan)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (fresh grated)
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (packed light-)
  • 4 large eggs
  • 1 cup plain yogurt
  • 1 cup apple peel (diced, left on)
  • 1/2 cup toffee bits
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    NutritionView More

    340Calories
    Sodium16% DV380mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber4% DV<1g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium380mg16%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g4%
    Sugars28g56%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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