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Ingredients
US|METRIC
4 SERVINGS
- 7/8 cup milk (warm, no more than 110°F [43°C])
- 1 1/4 tsp. active dry yeast
- 3 1/2 cups bread flour (I used about 3 cups of bread flour and 1/2 cup cake flour)
- 4 1/2 Tbsp. sugar
- 1 tsp. salt
- 2 eggs
- 4 1/2 Tbsp. butter (room temperature)
- 1/3 cup light brown sugar
- 4 Tbsp. butter
- 6 apples (medium to large, I used Fuji, peeled, cored and cut into small chunks)
- 1/2 cup water
- 1/4 tsp. ground cinnamon
- 2 lemons
- 1 egg (and 1 tablespoon of water whisked together)
- 1 cup powdered sugar
- 3 tsp. milk
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium870mg36% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber11g44% |
| Sugars92g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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