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Ingredients
US|METRIC
36 SERVINGS
- 4 lb. beef chuck roast
- 1 1/2 cups juice (Juicy, 100% Apple Juice)
- 1 onion (chopped)
- 2 apples (cored and chopped)
- 3 dried guajillo chiles (rinsed, stemmed, seeded, and chopped fine)
- 5 sprigs fresh thyme
- 2 bay leaves
- 1 stick canela (or cinnamon)
- 4 tsp. kosher salt
- 1 tsp. dried oregano
- 1/2 tsp. freshly ground black pepper
- 40 dried corn husks (about 1/2 a package)
- 6 cups masa harina
- 1/2 cup cilantro (minced)
- 2 Tbsp. baking powder
- 1 Tbsp. kosher salt
- 1 1/2 cups lard (or vegetable shortening, cut into small pieces)
- 3 cups cooking liquid (reserved, from the beef)
- 6 cups beef broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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