Apple Berry Turnovers with Vanila Mascarpone Sauce Recipe | Yummly

Apple Berry Turnovers with Vanila Mascarpone Sauce

RECIPESPLUS
7Ingredients
30Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
  • 1 green apple (large, cored, peeled and sliced)
  • 1 1/3 tablespoons sugar
  • 4 ounces frozen blueberries (thawed)
  • 2 sheets puff pastry
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • powdered sugar (for dusting)
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    Directions

    1. For the filling, combine apple, 1 tbsp sugar and 1 tbsp water in a medium saucepan and cook for 3-4 mins, until just softened. Add berries and set aside to cool.
    2. Preheat oven to 400°F. Lightly grease and line a baking sheet with parchment paper. Using a 5 inch round pastry cutter, cut 8 circles from pastry sheets and spoon an even amount of filling into the center of each. Brush edges with water and fold pastry over filling to form semicircles. Press edges firmly together to seal then transfer to baking sheet and brush with a little mascarpone. Sprinkle with remaining sugar. Bake for 15-20 mins, until puffed and golden.
    3. Meanwhile, for the sauce, beat vanilla extract with remaining mascarpone. Serve warm turnovers with sauce and a dusting of powdered sugar.
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    NutritionView More

    390Calories
    Sodium8% DV180mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol5mg2%
    Sodium180mg8%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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