Apple Bacon Cornbread Stuffing

MYRECIPES
18Ingredients
Seconds
450Calories

Ingredients

US|METRIC
  • cooking oil (spray)
  • 1/2 cup butter
  • 8 eggs (divided)
  • 2 1/2 cups low-fat milk
  • 2 cups yellow cornmeal
  • 1 1/2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons salt (divided)
  • 1 pound thick cut bacon (chopped)
  • 4 stalks celery (thinly sliced)
  • 1 onion (chopped)
  • 4 granny smith apples (peeled, cored, and cut into 1/2- to 1-in. pieces)
  • 3 cups apple cider (hard)
  • 1/4 cup heavy whipping cream
  • 1 tablespoon fresh thyme leaves (minced)
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    450Calories
    Sodium32% DV770mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium770mg32%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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