Apple Apricot Cake Recipe | Yummly

Apple Apricot Cake

PHONG HONG BAKES AND COOKS
7Ingredients
90Minutes
1100Calories

Ingredients

US|METRIC
  • 250 grams butter
  • 180 grams caster sugar (in future can be further reduced to 160g)
  • 280 grams flour (self-raising)
  • 5 eggs
  • 250 grams green apples (peeled and grated into thick shreds)
  • 150 grams dried apricots (I cut into small pieces)
  • 90 grams fresh orange juice (I used juice from 2 oranges)
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    NutritionView More

    1100Calories
    Sodium19% DV450mg
    Fat89% DV58g
    Protein33% DV17g
    Carbs44% DV133g
    Fiber24% DV6g
    Calories1100Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol400mg133%
    Sodium450mg19%
    Potassium720mg21%
    Protein17g33%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber6g24%
    Sugars73g146%
    Vitamin A70%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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