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Apple And Chestnut Mini Loaves With Hazelnut Sauce
COTTO E CRUDO15Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
55 SERVINGS
- 150 grams whole wheat flour (semi-)
- 50 grams chestnut flour
- 50 grams rice flour (whole)
- 50 grams cornstarch
- 1/2 canela (a teaspoon powdered)
- sea salt (a pinch of whole)
- 2 tsp. cream of tartar
- 70 mL extra-virgin olive oil
- 100 grams malt syrup (rice)
- 230 mL oat milk
- 3 apples (small, I used Fuji, peeled and pureed using a food processor)
- 6 Tbsp. malt syrup (rice)
- 5 tsp. hazelnut butter
- sea salt (a pinch of whole)
- 5 tsp. oat milk
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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