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Kathleen G.: "Delicious and easy I did bake the squash at 350 f…" Read More
12Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. unsalted butter
- 1 onion (large)
- 2 Tbsp. curry powder
- 1 tsp. chili powder
- 2 1/2 cups chicken broth
- 3 lb. butternut squash
- 3 cups granny smith apples
- salt
- pepper
- 1/2 cup heavy cream
- 2 1/2 cups chicken broth
- 1 Tbsp. fresh parsley (or cilantro)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen G. 5 years ago
Delicious and easy I did bake the squash at 350 for 45 minutes so I didn’t have to cut it up. it’s sweet and spicy. I drizzle pumpkin oil on each serving, with homemade croutons. There’s a so,liar weight watcher recipe that’s good too, but I like this better