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Ingredients
US|METRIC
4 SERVINGS
- pastry dough (for a single-crust pie)
- 4 cooking apples (totaling about 1 pound, cored and peeled)
- 2 Tbsp. water
- 1 lemon (strained)
- 3 large eggs (separated)
- 4 oz. sugar (or to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars47g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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