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Appetizers Part Deux – Endive with Blue Cheese and Pecans
A COMMUNAL TABLE6Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 heads endive (white and red)
- 1 cup blue cheese (good quality, crumbled)
- 1 cup toasted pecans (chopped into 1/4 inch pieces)
- 1 red anjou pear (large, cut into 1/4 inch dice)
- 3 Tbsp. white balsamic vinegar
- 2 Tbsp. fresh thyme (minced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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