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5Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
32 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup grated Parmesan cheese (divided)
- 16 oz. crescent rolls (2 cans)
- 1 cup red pepper (chopped)
- 1/4 cup fresh parsley
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Renee 4 years ago
Great base recipe, easy to swap out ingredients. The cheese and red pepper filling is superb.
These do not last long!
Liza LaCasse 5 years ago
This was a hit at my New Year’s Eve party! 32 of them only lasted about four minutes. Delicious!
Stephenie L. 5 years ago
It turned out great i only had a block of mozzarella cheese and it was good. I also used yellow and red peppers.
Catherine B. 6 years ago
They were a big hit! I used red, yellow and orange peppers for color, but the recipe needs to be corrected from “3 T”. It must be tsp. Otherwise, you run out of cheese filling.
Jamie Rathert 7 years ago
After I tried it, amazing by the way, i tried it with crab, or added mozzarella cheese and cream cheese. I have also added spinach which was all wonderful