Appalachian Cider Baked Beans Recipe | Yummly

Appalachian Cider Baked Beans

LEITE'S CULINARIA
7Ingredients
6Hours
320Calories
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Ingredients

US|METRIC
  • 3 cups dried pinto beans
  • 3 cups apple cider (fresh)
  • 8 ounces salt pork (thinly sliced)
  • 2 yellow onions (small, peeled and left whole)
  • 6 tablespoons molasses (preferably sorghum molasses)
  • 1 tablespoon dry mustard
  • 2 teaspoons salt
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    NutritionView More

    320Calories
    Sodium42% DV1010mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium1010mg42%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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