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Ingredients
US|METRIC
1 SERVINGS
- 5 cups gin
- 3 cups Aperol
- 1 cup yellow chartreuse
- 1 3/4 cups lime juice (freshly squeezed)
- 2 1/2 cups grapefruit juice (freshly squeezed)
- 3/4 cup orange juice (freshly squeezed)
- 10 dashes orange bitters (optional)
- ice
- 750 mL sparkling wine (chilled)
- 2 oranges (sliced in thin round slices)
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