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Ingredients
US|METRIC
4 SERVINGS
- 200 grams veal (roast, thinly sliced)
- 1/2 can tuna in olive oil (about 65g tuna plus olive oil)
- 2 anchovies
- 1/2 Tbsp. capers
- 2 hard boiled eggs
- 2 Tbsp. Greek yoghurt (about 50-60 g)
- 1 Tbsp. lemon (flavoured oil)
- 2 Tbsp. olive oil
- 1/2 tsp. sweet mustard
- pepper
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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