Aperitif Roquefort Cake Ball Lollipops Recipe | Yummly

Aperitif Roquefort Cake Ball Lollipops

ON DINE CHEZ NANOU
9Ingredients
50Minutes
250Calories
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Description

These gems are an edible centerpiece. Made with Cream Cheese and whole milk, these cakes will surprise and delight. Add a touch of food coloring to make a rainbow and place in various containers to brighten your table.

Ingredients

US|METRIC
  • 1 egg
  • 50 grams flour
  • 1/2 teaspoon baking powder
  • 40 grams whole milk
  • 2 tablespoons oil
  • 50 grams roquefort (Papillon)
  • salt
  • 2 tablespoons philadelphia cream cheese
  • 30 grams hazelnuts (powder)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a bowl whisk the egg with a fork, add the flour and baking powder, and dilute with the milk and oil.
    3. Add the Roquefort crumbles and mix, season lightly with salt.
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    NutritionView More

    250Calories
    Sodium20% DV480mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium480mg20%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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