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Ingredients
US|METRIC
8 SERVINGS
- 27.6 oz. refrigerated pizza dough
- 1 cup hellmann' or best food real mayonnais
- 7.5 oz. sun-dried tomatoes in oil (drained and coarsely chopped, about 2/3 cup)
- 1/2 cup marinated artichoke hearts
- 1 lb. sliced ham
- 8 oz. provolone cheese (sliced)
- 1/2 cup roasted red peppers, drained
- 1/2 cup mushrooms (sliced marinated)
- 1/2 cup olives (assorted chopped)
- 3 cups iceberg lettuce (shredded)
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Directions
- Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
- Meanwhile, process Hellmann's® or Best Foods® Real Mayonnaise, sundried tomatoes and artichokes in food processor until almost smooth.
- Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol350mg117% |
Sodium1680mg70% |
Potassium680mg19% |
Protein19g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A15% |
Vitamin C50% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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