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18Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 romaine lettuce (hearts, — chopped into bite-size pieces, about 7 cups)
- 4 oz. arugula leaves (baby, — about 4 cups)
- 4 oz. genoa salami (DeLallo, — quartered lengthwise, then cut into bite-size pieces)
- 4 oz. prosciutto (DeLallo Sliced, — chopped into bite-size pieces)
- 6 oz. artichoke hearts (DeLallo Marinated Quartered, — drained and patted dry)
- 1/2 cup olive (DeLallo Pitted Seasoned, Medley — about 3 ounces)
- 12 oz. DeLallo Roasted Red Peppers (— drained, coarsely chopped, and patted dry)
- 1 pt. cherry tomatoes (— halved)
- 1/3 cup crumbled feta cheese
- fresh parsley
- basil
- chives
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 tsp. minced fresh garlic
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium930mg39% |
Potassium940mg27% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A390% |
Vitamin C110% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill 2 years ago
I made this for one and was fantastic. Only had dried basil on hand and cannot wait to make this again with fresh basil. Dressing was spot on!