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Description
Wow your guests with Hillshire Farm® Smoked Sausage antipasto salad with delicious greens for a unique taste that stands out.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 6 cups mixed salad greens
- 2 cups grape tomatoes (red or yellow)
- 1 tomato (cut into thin wedges)
- 1 cucumber (small, sliced)
- 1 cup cauliflower florets (small)
- 3/4 cup pitted ripe black olives
- 2/3 cup Italian salad dressing
- 4 oz. crumbled feta cheese (about 1 cup)
- 2 green onions (sliced)
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Directions
- Cut sausage into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 2 minutes on each side or until lightly browned; remove from pan and drain on paper towels.
- Arrange salad greens on large platter. Place cooked sausage in center of platter in a row. Arrange tomatoes, cucumber, cauliflower and olives in rows on either side of the sausage.
- Pour salad dressing over vegetables and sausage. Sprinkle with feta cheese and green onions.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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