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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pepperoni slices (quartered)
- 8 oz. genoa salami (diced)
- 16 oz. peppers (Peperonchini, drained and roughly chopped)
- 8 oz. mozzarella (or provolone, cubed)
- 9.5 oz. Kalamata olives (drained)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup creamy italian dressing
- 1/3 cup olive oil
- 3 Tbsp. red wine vinegar
- 2 tsp. Italian seasoning
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium1410mg59% |
Potassium970mg28% |
Protein23g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber17g68% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium45% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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