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15Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. genoa salami (cut into bite-size pieces)
- 4 oz. pepperoni (cut into bite-size pieces)
- 4 oz. provolone cheese (cut into bite-size pieces)
- 4 oz. fresh mozzarella cheese (cut into bite-size pieces)
- 28 oz. Tuttorosso Diced Tomatoes
- 14.5 oz. artichokes
- 6 oz. roasted red bell peppers (drained and slices)
- 1/2 cup Kalamata olives (pitted and coarsely chopped)
- 1/4 cup green olives (pitted and chopped)
- 1 red onion (small, halved lengthwise and thinly sliced crosswise)
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- salt
- black pepper
- 1/4 cup fresh basil leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium2370mg99% |
Potassium720mg21% |
Protein28g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A20% |
Vitamin C60% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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