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Ingredients
US|METRIC
8 SERVINGS
- 2 cans refrigerated pizza dough (13.8 oz. ea.)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 7.5 oz. sun dried tomatoes packed in oil (drained and coarsely chopped, about 2/3 cup)
- 1/2 cup marinated artichoke hearts (drained and chopped)
- 1 lb. sliced deli meats (assorted, ham, salami and/or pepperoni)
- 8 oz. provolone cheese (sliced)
- 1/2 cup roasted red peppers (drained sliced)
- 1/2 cup mushrooms (sliced marinated)
- 1/2 cup olives (assorted chopped)
- 3 cups iceberg lettuce (shredded)
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Directions
- Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
- Meanwhile, process Hellmann's® or Best Foods® Real Mayonnaise, sundried tomatoes and artichokes in food processor until almost smooth.
- Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium730mg30% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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