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Antipasto Pasta Salad with Tangy Red Wine Vinaigrette
NOBLE PIG18Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 Tbsp. capers (drained)
- 2 tsp. anchovy paste
- 2 tsp. minced garlic
- 1/4 cup red wine vinegar
- 1 tsp. ground oregano
- 6 Tbsp. extra virgin olive oil
- black pepper (to taste)
- 8 oz. rotini pasta (dry, tri-color)
- 2 cups sliced cucumbers (seeded)
- 1 cup grape tomatoes (halved)
- 1 cup smoked mozzarella cheese (diced)
- 1 cup salami (diced, Italian)
- 1 cup red onion (thinly sliced)
- 3/4 cup Kalamata olives (pitted, chopped)
- 1/2 cup pepperoncini (rinsed and stemmed)
- 1/2 cup roasted red peppers (sliced)
- 1/2 cup marinated artichoke hearts (quartered)
- 2 Tbsp. capers (drained)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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