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Antipasto Pasta Salad with Herby Parmesan Vinaigrette.
HALF BAKED HARVEST18Ingredients
30Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. short-cut pasta
- 1/3 cup extra-virgin olive oil
- 1/4 cup champagne vinegar
- 1 shallot (small, grated)
- 1 Tbsp. fresh thyme leaves
- 1 lemon
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. toasted pine nuts (finely chopped, optional)
- 1 pinch crushed red pepper flakes
- kosher salt
- black pepper
- 2 cups fresh basil leaves (roughly chopped)
- 2 roasted red bell peppers (sliced)
- 14 oz. marinated artichoke hearts (drained)
- 1/2 cup oil (packed sun-dried tomatoes oil, drained and chopped)
- 4 oz. spicy salami (thinly sliced)
- 8 oz. fresh mozzarella (or buffalo mozzarella, torn)
- 2 cups baby arugula
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1050mg44% |
| Potassium710mg20% |
| Protein30g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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