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Antipasto Pasta Salad (with chickpeas, olives, and roasted vegetables)
BOWL OF DELICIOUS12Ingredients
20Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. whole wheat rotini (or penne, macaroni, or other pasta shape!)
- 1 pkg. cherry tomatoes (halved)
- 2 zucchini (halved or quartered)
- 1 can chickpeas (drained)
- 20 olives (pitted and roughly chopped or sliced)
- 8 oz. mozzarella cheese (cubed, omit for vegan option)
- 3/4 cup olive oil (plus more for roasting vegetables)
- 1/2 cup red wine vinegar
- 1/4 cup honey
- 1 Tbsp. oregano
- 1 tsp. salt (plus more for roasting vegetables)
- 1/2 tsp. pepper (plus more for roasting vegetables)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1480mg62% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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