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Antipasto Mozzarella Sandwich with Lemon Pesto
HALF BAKED HARVEST17Ingredients
20Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread (halved lengthwise)
- 1/2 cup basil pesto (recipe follows)
- 6 slices spicy salami
- 6 slices prosciutto
- 1 cup marinated artichokes (drained and quartered)
- 1 roasted red pepper (sliced)
- 1/2 cup oil-packed sun-dried tomatoes (oil drained and chopped)
- 8 oz. burrata (fresh, or mozzarella)
- 4 oz. provolone (sliced)
- 1 cup baby arugula
- 2 cups fresh basil
- 2 Tbsp. toasted pine nuts
- 1/3 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 lemon
- kosher salt
- 1 pinch crushed red pepper flakes
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2450mg102% |
| Potassium870mg25% |
| Protein47g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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