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Ingredients
US|METRIC
10 SERVINGS
- 3 celery ribs (sliced)
- 3 large carrots (sliced)
- 1 green pepper (medium, julienned)
- 14 oz. water packed artichoke hearts (rinsed, drained and quartered)
- 4.5 oz. mushrooms (whole, drained)
- 3/4 cup ripe olives (sliced)
- 3/4 cup olive oil
- 1/3 cup white wine vinegar
- 2 green onions (white parts only, thinly sliced)
- 2 garlic cloves (minced)
- 1 1/2 tsp. sugar
- 3/4 tsp. pepper
- 1/4 tsp. salt
- 2 oz. pimiento strips
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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