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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined, {21-30 ct.})
- 1/3 cup italian salad dressing ({I used Olive Garden dressing})
- 1/2 tsp. ground black pepper
- 1/2 tsp. parsley flakes (dried)
- 1 bag salad mix (Italian, or Spring Mix)
- 1/2 bunch fresh basil leaves (torn)
- 1 salad (Zesty Delallo, Saver {feta cheese, calamata olives, red peppers})
- 1 salad (Sharp Delallo, Saver {white cheddar, artichoke hearts, sundried tomatoes})
- 1/4 red onion (sliced thin)
- Italian dressing (Extra, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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