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Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers (roasted)
- 1 clove garlic (crushed)
- 1 tsp. red pepper flakes
- 2 tsp. oregano
- 1 cup extra-virgin olive oil
- 8 cups romaine lettuce (chopped)
- 1/2 red onion (medium, julienned)
- 3/4 cup artichoke hearts
- 1/3 cup green olives
- 1/2 cup soppressata (chopped)
- 1 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 Tbsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. marjoram (dried)
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C300% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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