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Ingredients
US|METRIC
4 SERVINGS
- 2 sandwiches
- 1/4 cup piquillo peppers (chopped, or roasted red peppers, drained well)
- 1/4 cup mayonnaise
- 1 tsp. lemon zest
- 2 brioche buns (or rolls, halved, hollowed out and toasted)
- 1/4 cup baby arugula
- 4 slices mortadella
- 4 slices prosciutto cotto (or other mild ham)
- 3 slices cooked bacon
- 1 tsp. olive oil
- 2 eggs
- 1/4 tsp. red pepper flakes (optional)
- 2 slices provolone cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium990mg41% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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