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Ingredients
US|METRIC
6 SERVINGS
- 1 head romaine lettuce (trimmed and torn into pieces)
- 1 bunch arugula (torn into pieces)
- 1/2 cup flat leaf parsley (fresh chopped)
- 6 basil leaves (freshly chopped)
- 1 carrot (thinly sliced crosswise)
- 1 stalk celery (thinly sliced crosswise)
- 1/4 cup radish sprouts
- 1 bulb fennel (trimmed and thinly sliced crosswise)
- 1 tsp. ground flaxseeds
- dressing (Lemon-Lime Olive Oil)
- shrimp
- rosemary
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium50mg2% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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