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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta
- 2 eggs
- 1/2 cup milk
- pepper
- salt
- 24 oz. skinless boneless chicken breast halves (boneless chicken breast halves)
- 1 cup bread crumbs
- 1/2 cup olive oil (for frying)
- 2 Tbsp. butter
- 1 lb. bacon (sliced)
- 2 tomatoes (diced)
- 1 onion (diced)
- 18 oz. barbecue sauce (honey mustard)
- 3 Tbsp. spicy brown mustard
- 8 oz. shredded Monterey Jack cheese
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2110mg88% |
| Potassium770mg22% |
| Protein33g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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