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11Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef shoulder (or neck, cut into 1 1/2-inch pieces)
- salt
- freshly ground black pepper
- 1/4 cup olive oil
- 4 onions (thinly sliced)
- 2 Tbsp. flour
- 1 cup burgundy
- 6 carrots (cut into 1-inch pieces)
- 1 clove garlic
- 1 bouquet garni (a tied bundle of herbs, usually thyme, bay and parsley)
- leaf parsley (A little chopped flat-)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kris Kim 3 years ago
I was afraid the flavor was going to be mild and tasteless since only one cup of burgundy was used but I was wrong. The taste is legit and I surprised myself by my ability to cook up such a delicious dish. The beef didn’t turn out as tender as I had wanted it but it wasn’t too firm to where we needed to use steak knives. I will definitely be following this recipe again
Dee Viray 4 years ago
first time to do and my hubby super liked it. used my fav red wine and a little stock 👊
Indi 5 years ago
I had to use red cooking wine (sorry Anthony) but followed rest of recipe using beef shoulder. Sooo good!!! Beef was tender and flavorful. made this in memory of Anthony Bourdain - a good man and a great chef