Anthony Bourdain's Boeuf Bourguignon Recipe | Yummly

Anthony Bourdain's Boeuf Bourguignon

THE WASHINGTON POST(6)
Dee Viray: "first time to do and my hubby super liked it. use…" Read More
11Ingredients
105Minutes
180Calories
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Ingredients

US|METRIC
  • 2 pounds beef shoulder (or neck, cut into 1 1/2-inch pieces)
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 4 onions (thinly sliced)
  • 2 tablespoons flour
  • 1 cup burgundy
  • 6 carrots (cut into 1-inch pieces)
  • 1 clove garlic
  • 1 bouquet garni (a tied bundle of herbs, usually thyme, bay and parsley)
  • leaf parsley (A little chopped flat-)
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    NutritionView More

    180Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A210%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Dee Viray 3 months ago
    first time to do and my hubby super liked it. used my fav red wine and a little stock 👊
    Bill Cowen 5 months ago
    I used stock as well. Loved it! Great comfort food
    Indi a year ago
    I had to use red cooking wine (sorry Anthony) but followed rest of recipe using beef shoulder. Sooo good!!! Beef was tender and flavorful. made this in memory of Anthony Bourdain - a good man and a great chef
    Nam Anh Nguyễn a year ago
    delicious! made it just as it is
    donna 2 years ago
    it was very interesting
    Lana Horvat 2 years ago
    It was delicious, used beef stock instead of water

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