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Ingredients
US|METRIC
12 SERVINGS
- 400 grams flour (type 00)
- 80 grams semolina flour (finely ground)
- 1/2 tsp. fine sea salt
- 4 grams dry active yeast
- 1/2 Tbsp. sugar
- 2 Tbsp. extra-virgin olive oil
- 300 mL lukewarm water
- 1/2 cup San Marzano tomatoes (puréed)
- 1/2 Tbsp. extra virgin olive oil
- 1/2 tsp. fine sea salt
- 1 basil leaf
- 5 zucchini blossoms (slivered)
- 1/4 cup feta cheese (fresh, crumbled)
- 3 bocconcini (medium)
- 3 Tbsp. goat cheese (lemon flavored)
- 1/4 cup pesto
- 1/4 cup Nutella
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium250mg10% |
Potassium95mg3% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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