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Ingredients
US|METRIC
12 SERVINGS
- 400 grams flour (type 00)
- 80 grams semolina flour (finely ground)
- 1/2 tsp. fine sea salt
- 4 grams dry active yeast
- 1/2 Tbsp. sugar
- 2 Tbsp. extra-virgin olive oil
- 300 mL lukewarm water
- 1/2 cup San Marzano tomatoes (puréed)
- 1/2 Tbsp. extra virgin olive oil
- 1/2 tsp. fine sea salt
- 1 basil leaf
- 5 zucchini blossoms (slivered)
- 1/4 cup feta cheese (fresh, crumbled)
- 3 bocconcini (medium)
- 3 Tbsp. goat cheese (lemon flavored)
- 1/4 cup pesto
- 1/4 cup Nutella
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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