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Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish
GUAI SHU SHU12Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice flour (（粘米粉）)
- 1 Tbsp. wheat starch (澄粉） – not in picture and optional)
- 5 Tbsp. oil (食用油）)
- 160 mL cold water (/grams of, （冷水）)
- 500 mL hot water (/grams of)
- 1 pinch salt (（盐巴）)
- 100 grams preserved radish (salted, 咸菜脯）)
- 100 grams preserved radish (sweet, 甜菜脯）)
- 1/2 Tbsp. dark soya sauce (（酱油）)
- cooking oil (Adequate, for stir frying （食用油）)
- 2 Tbsp. sugar (（白糖）)
- 50 grams chopped garlic
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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