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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mostaccioli (cooked and drained)
- 26 oz. spaghetti sauce (meat flavored)
- 8 oz. mozzarella cheese
- 1/2 cup Parmesan (plus extra for top)
- 1/2 tsp. garlic powder
- 1 tsp. italian seasoning (plus extra for top)
- 16 oz. small curd cottage cheese
- 2 eggs (beaten)
- 1/4 cup Italian bread crumbs
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2090mg87% |
| Potassium1100mg31% |
| Protein53g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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