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Description
With this rich and decadent Anniversary Chocolate Cake, you will be ready to celebrate in elegance and style. Made with olive oil and flavored with unsweetened cocoa powder, the layers of chocolate cake are rich in chocolate flavor and have a wonderfully moist texture. A layer of light and fluffy vanilla bean frosting separates the two layers of rich chocolate cake as well as envelopes the entire cake, providing the perfect sweet and light contrast to the richly chocolate flavored cake.
Ingredients
US|METRIC
1 SERVINGS
- 400 grams cake flour
- 50 grams unsweetened cocoa powder
- 260 grams sugar
- 15 grams baking powder
- 2 tsp. baking soda
- 250 grams milk
- 250 grams water
- 180 grams olive oil
- 3 medium eggs
- 160 grams sugar
- 1/2 vanilla bean
- 245 grams butter (room temperature)
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Directions
- Preheat the oven to 200 degrees Celsius.
- Sift together the flour and cocoa powdered. Whisk in the sugar, baking powder and baking soda.
- Add the milk, water, and olive oil and mix until combined.
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