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Anniversary Chicken (or Pan Seared Chicken Breasts with a Roasted Red Pepper and Tomato Puree)
KITCHEN TRIALS14Ingredients
2Hours
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers (large, cut in half and seeded)
- extra-virgin olive oil
- salt
- pepper
- 1 sweet onion (small, diced)
- 3 tomatoes (large firm, seeded and diced)
- 4 cloves garlic (minced)
- 4 chicken breasts (pounded to an even thickness)
- flour (for dredging)
- 3/4 cup white wine
- 3/4 cup chicken stock
- 1 cup heavy whipping cream (brought to room temperature)
- fresh Parmesan cheese (grated, optional)
- prosciutto (torn into chunks or broiled to a crisp, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium560mg23% |
| Potassium1460mg42% |
| Protein54g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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