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Anniversary Berry Tart with Vanilla bean Pastry Cream
SUGAR LOVES SPICES19Ingredients
5Hours
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Ingredients
US|METRIC
1 SERVINGS
- 245 grams unbleached all purpose flour (1 and 1/2 cups organic)
- 75 grams icing sugar
- 35 grams almond flour
- 1/4 tsp. salt
- 145 grams unsalted butter (cubed, at room temperature)
- 1 large egg (organic, free run)
- 1/4 tsp. pure vanilla extract
- 365 grams whole milk
- 1 vanilla bean (sliced open lengthwise)
- 80 grams cane sugar (1/3 cup + 1 Tbsp natural)
- 4 large eggs (organic, free run)
- 12 grams cornstarch
- 1/4 tsp. salt
- 40 grams unsalted butter (at room temperature, cubed)
- 1/2 cup raspberries (organic)
- 1/2 cup blueberries (organic)
- 2 Tbsp. plum (or apricot jam)
- 1 Tbsp. water
- lemon zest (fresh)
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