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Annie Rigg’s Chocolate Prune Cake
FOODIE IN BERLIN11Ingredients
80Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams prunes (pitted)
- 4 Tbsp. marsala (or PX Sherry, I used cream sherry)
- 100 grams butter (plus extra for the tin)
- 2 Tbsp. cocoa
- 140 grams dark chocolate (70%, chopped)
- 100 grams caster sugar
- 50 grams muscovado sugar (light)
- 4 large eggs (2 separated)
- 1 tsp. vanilla extract
- 100 grams ground almonds
- 1 Tbsp. plain flour
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium230mg10% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber9g36% |
| Sugars68g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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