Anne's Confit of Duck Legs Recipe | Yummly

Anne's Confit of Duck Legs

MARTHA STEWART
8Ingredients
80Minutes
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Ingredients

US|METRIC
  • 4 duck legs
  • 3 tablespoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 3 sprigs fresh thyme
  • 3 bay leaves (fresh, torn into pieces)
  • 3 pounds lard (melted, plus more if needed)
  • 8 cups mixed salad greens (for serving)
  • vinaigrette (Perfect Mustard, for serving)
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