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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 3 Tbsp. coarse salt
- 1 tsp. freshly ground pepper
- 3 sprigs fresh thyme
- 3 bay leaves (fresh, torn into pieces)
- 3 lb. lard (melted, plus more if needed)
- 8 cups mixed salad greens (for serving)
- vinaigrette (Perfect Mustard, for serving)
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