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Anne Byrn's Red Velvet Cake with Cream Cheese Frosting
SOUTHERN KITCHEN-US16Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
14 SERVINGS
- 8 Tbsp. unsalted butter (or shortening, at room temperature, plus more for the pans)
- 1 1/2 cups granulated sugar
- 2 large eggs (at room temperature)
- 2 Tbsp. red food coloring
- 2 tsp. vanilla
- 2 1/2 cups all purpose flour (sifted, plus more for the pans)
- 3 Tbsp. unsweetened cocoa (plus more for the pans)
- 1/2 tsp. salt
- 1 cup buttermilk (at room temperature)
- 1 Tbsp. white vinegar
- 1 tsp. baking soda
- 12 oz. cream cheese (at room temperature)
- 8 Tbsp. unsalted butter (at room temperature)
- 5 cups powdered sugar (sifted)
- 1 pinch salt
- 1 1/2 tsp. vanilla
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber1g4% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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