Anne Byrn's Red Velvet Cake with Cream Cheese Frosting

SOUTHERN KITCHEN-US
16Ingredients
2Hours
560Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (or shortening, at room temperature, plus more for the pans)
  • 1 1/2 cups granulated sugar
  • 2 large eggs (at room temperature)
  • 2 tablespoons red food coloring
  • 2 teaspoons vanilla
  • 2 1/2 cups all purpose flour (sifted, plus more for the pans)
  • 3 tablespoons unsweetened cocoa (plus more for the pans)
  • 1/2 teaspoon salt
  • 1 cup buttermilk (at room temperature)
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  • 12 ounces cream cheese (at room temperature)
  • 8 tablespoons unsalted butter (at room temperature)
  • 5 cups powdered sugar (sifted)
  • 1 pinch salt
  • 1 1/2 teaspoons vanilla
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    NutritionView More

    560Calories
    Sodium13% DV300mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs28% DV84g
    Fiber4% DV1g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium300mg13%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber1g4%
    Sugars65g130%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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