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Ingredients
US|METRIC
6 SERVINGS
- 2 cups tomatoes (peeled and sliced ripe, from 3 to 4 tomatoes)
- sea salt
- 1 pie crust (9-inch, refrigerated or frozen and thawed)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. chopped fresh chives
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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