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Anna Jones’ vegetarian Christmas squash and chestnut tart
THE GUARDIAN22Ingredients
115Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams flour
- 50 grams walnuts
- 5 sprigs thyme
- 1/2 tsp. flaky salt
- 175 grams butter (cold cubed)
- 1 egg (beaten with a splash of milk)
- 2 Tbsp. plain flour
- 3 eggs
- 200 mL double cream
- 100 mL whole milk
- salt
- black pepper
- 1 lemon
- 1 squash (about 1.2kg, cut into 2cm-thick wedges)
- 1 pinch dried chilli
- 2 Tbsp. olive oil
- butter
- 2 leeks (large or 4 small)
- 1 bunch sage (leaves, roughly chopped)
- 1 head black garlic
- 100 grams chestnuts (vacuum-packed, crumbled)
- 3 sprigs rosemary
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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