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Garlic and Maple Syrup Roasted Veggies With Hummus and Turmeric Tahini Sauce
STUDIO KUCHNIA - SERVING DUMPLINGS33Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams root vegetables (turnips, carrots in different shapes and colors,…)
- 8 garlic cloves
- 2 shallots (cut in half)
- 2 Tbsp. maple syrup
- 5 Tbsp. olive oil
- 4 sprigs fresh thyme
- 1 Tbsp. lemon juice
- 40 grams chopped pistachios
- sea salt
- black pepper
- 50 mL Tahini
- 2 tsp. lemon juice
- 2 tsp. soy sauce
- 2 tsp. turmeric
- 1 tsp. maple syrup
- 50 mL water
- 1 garlic clove (roasted, peeled)
- sea salt
- black pepper
- 240 grams canned chickpeas
- 2 Tbsp. Greek yoghurt
- 1/2 tsp. ground cumin (and coriander)
- 1 tsp. Tahini
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 2 garlic cloves (roasted, peeled)
- 1 tsp. lemon juice
- sea salt
- black pepper
- lemon juice
- 1 Tbsp. black sesame
- micro greens
- chilli flakes
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